I prepared this strawberry cake recipe 4 times in 4 days. I really fell in love with it. It is delicious, addictive and…super easy to prepare!
If you’re not yet convinced, here you have two more reasons to prepare it: It doesn’t contain sugar or any fat.
I found the recipe in the blog Mon Petit Bistrot. Since then I’ve prepare it for us and to present friends.
The first time I prepared it I liked its aspect so much that I decided to photograph it even before trying it. While shooting the photos, my husband came back from work and ate the first slice you see on the photo :-). Yes, we loved it and the photos are the ones you see in this post.
You need a cake pan with removable sides as this cake is soft, quite creamy.
Prep.time: 00:15
Cooking time: 00:40
Servings. 6
Ingredients:
350gr of ricotta cheese
70 gr of honey
50 gr of flour (or cornstarch)
4 eggs
zest of 1 organic lemon
vanilla beans (half)
5 strawberries
15 gr of butter+15 gr of sugar for the pan
Your strawberry cake looks delicious…I would like to make it…could you please write the recipe in English. I love your site.
Thank you so much Katherine! I’m sorry, but I probably made some confusion while updating the blog. Now the recipe is online 😉
would love this recipe in English your response is in Italian I do not speak Italian sorry but, love your website and would really love this recipe….
where is the recipe for the strawberry cake?
Sorry Geltie, my mistake. It is online now 🙂
Thanks for posting the recipe. I am going to try it with fresh figs and rosemary. The figs will ripen around July 4th.
Hello
Was very excited to make this cake, however it did not turn out well. it is very short and the cake is quite wet still.
🙁
I am so sorry Mengjje, I can’t imagine what didn’t work. I continue to prepare it (last time this Saturday), and it always comes well.